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Red Robin Crispy Parmesan Brussels Sprouts Recipe

Red Robin Crispy Parmesan Brussels Sprouts Recipe

5 from 1 vote
If you’ve been craving that restaurant-style crunch from the red robin crispy parmesan brussels sprouts recipe, you’re in the perfect place. This flavorful twist on brussel sprouts brings together crispy edges, a savory parmesan coating, and irresistible caramelization-all inspired by the beloved red robin crispy parmesan brussels sprouts appetizer. With bold flavor and simple prep, it’s an easy way to elevate a classic vegetable into something unforgettable.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Starter
Cuisine: American
Calories: 140
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 g / 1 lb Brussels sprouts fresh and firm
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup 30 g finely grated Parmesan cheese
  • 1/3 cup panko breadcrumbs

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Spatula or tongs for tossing
  • Preparation and Cooking Time

Method
 

  1. Heat your oven to 200°C / 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.
  2. Rinse the brussels sprouts under cold water. Trim off the tough stem end of each sprout, then slice them in half lengthwise. Remove and discard any loose or discolored outer leaves.
  3. Place the halved brussels sprouts in a large mixing bowl. Drizzle with the extra-virgin olive oil and toss thoroughly until each sprout is evenly coated.
  4. Sprinkle the minced garlic, salt, black pepper, finely grated Parmesan cheese, and panko breadcrumbs over the oiled sprouts. Toss everything together until the brussels sprouts are completely covered with the cheesy breadcrumb mixture.
  5. Spread the coated brussels sprouts on the prepared baking sheet in a single layer, placing them cut-side down. This positioning is crucial for achieving that signature caramelized, crispy bottom.
  6. Bake for 20 minutes in the preheated oven. After 20 minutes, carefully flip each sprout using tongs or a spatula. Continue roasting for an additional 10 minutes, or until the leaves are deeply golden brown and the coating is crispy and crunchy.
  7. Remove from the oven and transfer the crispy parmesan brussels sprouts to a warm serving bowl. Scrape any crispy cheese and breadcrumb bits from the baking sheet and sprinkle them over the top for extra texture and flavor. Serve immediately while hot.

Video

Notes

Store leftover parmesan brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8-10 minutes to restore crispiness-avoid microwaving, as it makes the coating soggy and eliminates the signature crunch.