Start by rinsing your Brussels sprouts under cold water in a colander. Shake off the extra water. Peel off any loose or yellow outer leaves. Trim the tough stem at the bottom of each sprout with a sharp knife. Then, cut each sprout in half from top to bottom. Keep going until all your sprouts are prepped.

Put the halved Brussels sprouts in a medium mixing bowl. Drizzle 1 tablespoon of vegetable oil over them. Sprinkle ¼ teaspoon of salt and ⅛ teaspoon of black pepper. Use your hands or tongs to mix everything well, so the sprouts are coated evenly.

Turn on your air fryer and set it to 400°F (204°C). Let it heat up for about 3-5 minutes. This helps the sprouts cook evenly and get crispy.

Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer so they don’t overlap too much. Cook for 12-15 minutes. Halfway through, around 6-7 minutes, open the air fryer and shake the basket or use tongs to flip the sprouts. This makes sure they cook evenly and get crispy on all sides.

While the sprouts are cooking, grab a small bowl. Mix 2 tablespoons of honey with 2 tablespoons of sriracha sauce. Stir with a spoon until it’s smooth. If you like it less spicy, use 1 tablespoon of sriracha. For more heat, go with 2 tablespoons or even add a pinch of red pepper flakes.

When the air fryer is done, the sprouts should be golden and crispy. Carefully transfer them to the bowl with the honey-sriracha sauce. Use a spoon or tongs to toss the sprouts until they’re fully coated in the sauce.

Your Perry’s Steakhouse Sweet Sriracha Brussels Sprouts are ready! Serve them hot as a side dish or snack.