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Bojangles Honey Mustard Recipe

Bojangles Honey Mustard Recipe

5 from 1 vote
If you’ve ever dipped a crispy chicken tender into Bojangles’ signature honey mustard sauce, you know it’s something special. That perfect balance of sweet honey, tangy mustard, and subtle spices creates an unforgettable flavor experience.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4
Course: Sauce
Cuisine: American
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup creamy mayonnaise
  • 3 Tbsp golden honey
  • 1 Tbsp whole-grain Dijon mustard
  • 1 Tbsp classic yellow mustard
  • 1 tsp tangy apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/8 tsp granulated garlic
  • 1/8 tsp smoked paprika
  • 1/8 tsp fine sea salt
  • Freshly cracked black pepper approximately 5 turns of a pepper grinder

Equipment

  • Medium-sized mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Plastic wrap or airtight container
  • Pepper grinder

Method
 

  1. First, gather all of your ingredients on the counter. Make sure to measure them accurately for the best results.
  2. In a medium-sized mixing bowl, add the creamy mayonnaise, honey, apple cider vinegar, Worcestershire sauce, and lemon juice. Use a whisk to blend these together until smooth.
  3. Next, add the whole-grain and yellow mustards to the mixture. Follow with the granulated garlic, smoked paprika, sea salt, and black pepper. Whisk again until everything is thoroughly combined.
  4. Now comes a critical step-give it a taste! Adjust the seasoning as needed. If it’s too sweet, add a dash more vinegar. If you crave more tang, a squirt of lemon can do wonders.
  5. Cover the bowl with plastic wrap and refrigerate your honey mustard sauce for at least 30 minutes. This time allows the flavors to meld beautifully, enhancing the overall taste.
  6. Once chilled, your Bojangles Honey Mustard is ready to serve! Use it as a dip, drizzle on salads or sandwiches, and enjoy the burst of flavors.

Video

Notes

Store your Bojangles honey mustard in an airtight container in the refrigerator for up to two weeks. Always use a clean utensil when scooping to prevent contamination. No reheating is necessary-simply remove from the fridge 10 minutes before serving to take the chill off for optimal flavor.