If you’ve been craving that restaurant-style crunch from the red robin crispy parmesan brussels sprouts recipe, you’re in the perfect place. This flavorful twist on brussel sprouts brings together crispy edges, a savory parmesan coating, and irresistible caramelization-all inspired by the beloved red robin crispy parmesan brussels sprouts appetizer. With bold flavor and simple prep, it’s an easy way to elevate a classic vegetable into something unforgettable.
This copycat red robin crispy parmesan brussels sprouts recipe captures everything fans love about the original, from the golden, cheesy crust to the tender, roasted center. Using basic pantry ingredients and straightforward steps, you can recreate that same restaurant-quality bite in your own kitchen. It’s a quick, delicious option that feels gourmet without the fuss.
Whether you’re preparing a savory snack, a holiday side, or your new everyday favorite, these crispy parmesan brussels sprouts fit the bill. This brussels sprouts recipe comes together in under 40 minutes and pairs perfectly with almost any meal. Once you taste the crunchy, savory perfection, it’s bound to become a permanent part of your roasted veggie rotation.
What Are Red Robin Crispy Parmesan Brussels Sprouts and How Do They Taste?
Red Robin’s crispy parmesan brussels sprouts are a restaurant-favorite appetizer featuring halved brussels sprouts coated in a savory blend of Parmesan cheese, garlic, and crispy panko breadcrumbs, then roasted until perfectly golden.
The taste is a delightful combination of nutty, caramelized brussels sprouts with a rich, salty-sharp Parmesan flavor and a satisfying crunch from the breadcrumb coating. Each bite offers a contrast of textures-crispy, golden edges give way to tender, slightly sweet centers.
The garlic adds aromatic depth while the cheese creates an umami-packed crust that makes these parmesan brussel sprouts nearly impossible to stop eating. Unlike plain roasted brussels sprouts, this version transforms the vegetable into a craveable, restaurant-quality dish.
Red Robin Crispy Parmesan Brussels Sprouts Recipe Ingredients
For the Brussels Sprouts:
- 500 g / 1 lb Brussels sprouts, fresh and firm
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup (30 g) finely grated Parmesan cheese
- 1/3 cup panko breadcrumbs
Kitchen Utensils:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Spatula or tongs for tossing
- Preparation and Cooking Time
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Copycat Red Robin Crispy Parmesan Brussels Sprouts Recipe
Step 1: Preheat and Prepare
Heat your oven to 200°C / 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Trim the Brussels Sprouts
Rinse the brussels sprouts under cold water. Trim off the tough stem end of each sprout, then slice them in half lengthwise. Remove and discard any loose or discolored outer leaves.
Step 3: Coat with Olive Oil
Place the halved brussels sprouts in a large mixing bowl. Drizzle with the extra-virgin olive oil and toss thoroughly until each sprout is evenly coated.
Step 4: Add the Parmesan Coating
Sprinkle the minced garlic, salt, black pepper, finely grated Parmesan cheese, and panko breadcrumbs over the oiled sprouts. Toss everything together until the brussels sprouts are completely covered with the cheesy breadcrumb mixture.
Step 5: Arrange for Maximum Crispiness
Spread the coated brussels sprouts on the prepared baking sheet in a single layer, placing them cut-side down. This positioning is crucial for achieving that signature caramelized, crispy bottom.
Step 6: Roast Until Golden
Bake for 20 minutes in the preheated oven. After 20 minutes, carefully flip each sprout using tongs or a spatula. Continue roasting for an additional 10 minutes, or until the leaves are deeply golden brown and the coating is crispy and crunchy.
Step 7: Serve Hot
Remove from the oven and transfer the crispy parmesan brussels sprouts to a warm serving bowl. Scrape any crispy cheese and breadcrumb bits from the baking sheet and sprinkle them over the top for extra texture and flavor. Serve immediately while hot.
Customization and Pairing Ideas for Serving
1. Spicy Kick Variation
Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the Parmesan coating for a spicy version of these parmesan brussel sprouts. The heat beautifully complements the nutty, cheesy flavors and adds complexity to this already delicious side dish.
2. Balsamic Drizzle Enhancement
After roasting, drizzle your crispy brussels sprouts with aged balsamic glaze or balsamic reduction. The sweet-tangy acidity cuts through the richness of the Parmesan and adds a gourmet restaurant touch that elevates the entire dish.
3. Bacon Lover’s Addition
Mix in 3-4 strips of cooked, crumbled bacon with the Parmesan breadcrumb coating before roasting. The smoky, salty bacon pairs exceptionally well with brussels sprouts and creates an even more indulgent appetizer or side dish.
4. Lemon Zest Brightness
Toss the finished roasted brussel sprouts with fresh lemon zest and a squeeze of lemon juice just before serving. The citrus brightness balances the richness and brings a fresh, restaurant-quality finish to this copycat red robin recipe.
5. Protein Pairing Suggestions
These parmesan brussels sprouts recipe pairs beautifully with grilled steak, roasted chicken, baked salmon, or pork chops. The crispy, cheesy coating complements virtually any protein, making it an ideal accompaniment for weeknight dinners or special occasions.
6. Holiday Table Presentation
Serve these crispy parmesan brussels sprouts on a large platter garnished with fresh herbs like parsley or thyme for holiday meals. They’re impressive enough for Thanksgiving or Christmas dinner and offer a modern twist on traditional vegetable sides.
7. Appetizer Serving Style
Present these Red Robin-inspired brussels sprouts with toothpicks as a party appetizer alongside a garlic aioli or ranch dipping sauce. They’re perfect for game day gatherings, potlucks, or as a shareable starter that guests will rave about.
Expert Tips for the Best Brussel Sprouts Recipe
1. Choose Fresh, Firm Brussels Sprouts
Select bright green brussels sprouts that feel firm and compact when squeezed. Avoid any with yellowing leaves or soft spots, as fresh sprouts will roast more evenly and deliver better flavor and texture in your parmesan brussel sprouts recipe.
2. Cut Uniform Sizes
When halving your brussels sprouts, try to create similar-sized pieces so they cook evenly. If you have some particularly large sprouts, consider cutting them into quarters so they finish roasting at the same time as the smaller halves.
3. Don’t Overcrowd the Pan
Arrange your coated brussels sprouts in a single layer with some space between each piece. Overcrowding creates steam instead of allowing proper roasting, which prevents that coveted crispy exterior that makes this copycat red robin crispy parmesan brussels sprouts recipe so special.
4. Use Freshly Grated Parmesan
Pre-grated Parmesan from a container contains anti-caking agents that prevent optimal crisping. For the best results, grate your Parmesan cheese fresh from a block-it melts better, creates a crispier coating, and delivers superior flavor.
5. Cut-Side Down is Critical
Always place your brussels sprouts cut-side down on the baking sheet for the first roasting period. This direct contact with the hot pan creates beautiful caramelization and that signature crispy, golden-brown surface that defines restaurant-quality roasted brussel sprouts.
6. Watch the Final Minutes
Brussels sprouts can go from perfectly golden to burnt quickly during the final 10 minutes of roasting. Check them at the 8-minute mark after flipping, especially if your oven runs hot, to ensure they reach crispy perfection without burning.
Storage and Reheating Guidance
Store leftover parmesan brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8-10 minutes to restore crispiness-avoid microwaving, as it makes the coating soggy and eliminates the signature crunch.
Red Robin Crispy Parmesan Brussels Sprouts Recipe
Ingredients
Equipment
Method
- Heat your oven to 200°C / 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.
- Rinse the brussels sprouts under cold water. Trim off the tough stem end of each sprout, then slice them in half lengthwise. Remove and discard any loose or discolored outer leaves.
- Place the halved brussels sprouts in a large mixing bowl. Drizzle with the extra-virgin olive oil and toss thoroughly until each sprout is evenly coated.
- Sprinkle the minced garlic, salt, black pepper, finely grated Parmesan cheese, and panko breadcrumbs over the oiled sprouts. Toss everything together until the brussels sprouts are completely covered with the cheesy breadcrumb mixture.
- Spread the coated brussels sprouts on the prepared baking sheet in a single layer, placing them cut-side down. This positioning is crucial for achieving that signature caramelized, crispy bottom.
- Bake for 20 minutes in the preheated oven. After 20 minutes, carefully flip each sprout using tongs or a spatula. Continue roasting for an additional 10 minutes, or until the leaves are deeply golden brown and the coating is crispy and crunchy.
- Remove from the oven and transfer the crispy parmesan brussels sprouts to a warm serving bowl. Scrape any crispy cheese and breadcrumb bits from the baking sheet and sprinkle them over the top for extra texture and flavor. Serve immediately while hot.
Video
Notes
Common Questions and FAQs
Q: Can I make this red robin crispy parmesan brussels sprouts recipe in an air fryer?
A: Yes! Preheat your air fryer to 375°F and cook the coated brussels sprouts for 12-15 minutes, shaking the basket halfway through. The air fryer creates even crispier results with less oil.
Q: Why are my parmesan brussel sprouts not getting crispy?
A: The most common reasons are overcrowding the pan, too much moisture on the sprouts, or not placing them cut-side down. Make sure sprouts are thoroughly dried after washing and give them space on the baking sheet.
Q: Can I use frozen brussels sprouts for this recipe?
A: Fresh brussels sprouts work best for this copycat recipe. Frozen sprouts contain excess moisture that prevents proper crisping and caramelization, resulting in soggy rather than crispy parmesan brussels sprouts.
Q: What can I substitute for panko breadcrumbs?
A: Regular breadcrumbs work, though they won’t be quite as crispy. For a gluten-free version, use almond flour or crushed gluten-free crackers. For extra crunch, try crushed pork rinds in your parmesan brussel sprouts recipe.
Q: How do I prevent the Parmesan from burning?
A: Use finely grated Parmesan rather than shredded, and ensure it’s well mixed with the breadcrumbs. If your oven runs hot, reduce temperature to 375°F and extend cooking time by 5 minutes.
Q: Can I prep these roasted brussel sprouts ahead of time?
A: You can trim and halve the brussels sprouts up to 24 hours ahead and store them in the refrigerator. However, add the coating just before roasting for the best texture and crispiness.
Q: What’s the best way to clean brussels sprouts?
A: Rinse them under cold water and pat completely dry with paper towels or a clean kitchen towel. Excess water will steam the sprouts rather than roast them, preventing the crispy coating you want.
Q: How many brussels sprouts per person should I plan?
A: As a side dish, this recipe serves 4 people generously. As an appetizer, it serves 6-8. Each person typically enjoys 125-150g (4-5 oz) of these crispy parmesan brussels sprouts.
This copycat red robin crispy parmesan brussels sprouts recipe brings restaurant-quality flavor and texture right to your home kitchen with minimal effort and maximum deliciousness. The combination of nutty Parmesan, aromatic garlic, and crunchy panko transforms humble brussels sprouts into an addictive side dish that even vegetable skeptics will love.
Whether you’re serving these roasted brussel sprouts for a weeknight dinner, holiday gathering, or game day appetizer, they’re guaranteed to disappear quickly. Now that you know the secrets to achieving that perfect golden, crispy exterior, you can enjoy this best brussel sprouts recipe whenever the craving strikes-no restaurant visit required!
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The true MVP of this outing the freaking parmesan Brussels sprouts are out of this world!!!!