If you’ve ever dined at Perry’s Steakhouse and fallen in love with their addictive sweet sriracha Brussels sprouts, you’re not alone. This restaurant-quality side dish combines caramelized, crispy sprouts with a perfectly balanced sweet-heat glaze that keeps you coming back for more.
The good news? You can recreate Perry’s brussel sprouts recipe right in your own kitchen using an air fryer. This Perry’s steakhouse copycat recipe delivers that signature sticky-sweet coating with a spicy kick, transforming humble Brussels sprouts into a show-stopping dish that rivals the original.
Whether you’re planning a steakhouse-style dinner at home or just craving that irresistible flavor, this recipe is your ticket to restaurant magic.
What Does It Taste Like?
Perry’s sriracha brussel sprouts recipe delivers an incredible harmony of flavors that dance on your palate. The exterior is wonderfully crispy and caramelized, giving way to tender, almost buttery interiors.
The honey brings natural sweetness that balances beautifully with the bold, tangy heat of sriracha sauce. Each bite offers a satisfying crunch followed by a gentle warmth that builds gradually without overwhelming your taste buds.
The seasoned base layer adds savory depth, while the glaze creates a sticky, finger-licking coating reminiscent of Asian-inspired cuisine. It’s sweet, spicy, savory, and completely addictive-just like the Perry’s steakhouse version you remember.
Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe Ingredients
For the Brussels Sprouts:
- 1 pound Brussels sprouts, halved
- 1 tablespoon vegetable oil (or olive/avocado oil)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Sweet Sriracha Glaze:
- 2 tablespoons honey
- 2 tablespoons sriracha sauce (adjust for spice level)
Kitchen Utensils
- Air fryer
- Sharp knife
- Cutting board
- Colander
- Medium mixing bowl
- Small bowl (for sauce)
- Tongs or spoon
- Measuring spoons
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 4 side dish portions
Copycat Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe
Step 1: Prepare the Brussels Sprouts
Start by rinsing your Brussels sprouts under cold water in a colander. Shake off the extra water. Peel off any loose or yellow outer leaves. Trim the tough stem at the bottom of each sprout with a sharp knife. Then, cut each sprout in half from top to bottom. Keep going until all your sprouts are prepped.
Step 2: Season the Sprouts
Put the halved Brussels sprouts in a medium mixing bowl. Drizzle 1 tablespoon of vegetable oil over them. Sprinkle ¼ teaspoon of salt and ⅛ teaspoon of black pepper. Use your hands or tongs to mix everything well, so the sprouts are coated evenly.
Step 3: Preheat Your Air Fryer
Turn on your air fryer and set it to 400°F (204°C). Let it heat up for about 3-5 minutes. This helps the sprouts cook evenly and get crispy.
Step 4: Air Fry the Brussels Sprouts
Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer so they don’t overlap too much. Cook for 12-15 minutes. Halfway through, around 6-7 minutes, open the air fryer and shake the basket or use tongs to flip the sprouts. This makes sure they cook evenly and get crispy on all sides.
Step 5: Make the Sweet Sriracha Glaze
While the sprouts are cooking, grab a small bowl. Mix 2 tablespoons of honey with 2 tablespoons of sriracha sauce. Stir with a spoon until it’s smooth. If you like it less spicy, use 1 tablespoon of sriracha. For more heat, go with 2 tablespoons or even add a pinch of red pepper flakes.
Step 6: Toss in the Glaze
When the air fryer is done, the sprouts should be golden and crispy. Carefully transfer them to the bowl with the honey-sriracha sauce. Use a spoon or tongs to toss the sprouts until they’re fully coated in the sauce.
Step 7: Serve Immediately
Your Perry’s Steakhouse Sweet Sriracha Brussels Sprouts are ready! Serve them hot as a side dish or snack.
Customization and Pairing Ideas for Serving
1. Add Garlic for Extra Depth
Mince 2-3 cloves of fresh garlic and toss them with the Brussels sprouts before air frying. The roasted garlic adds a sweet, mellow flavor that complements the sriracha glaze beautifully, creating another layer of complexity similar to other Perry’s steakhouse copycat recipes.
2. Sprinkle with Toasted Sesame Seeds
After glazing, finish your Perry’s brussel sprouts with a generous sprinkle of toasted sesame seeds. This adds a nutty flavor and restaurant-quality presentation that makes the dish look as impressive as it tastes.
3. Drizzle with Lime Juice
A squeeze of fresh lime juice right before serving brightens the entire dish and cuts through the richness of the honey. The citrus acidity balances the sweet and spicy elements, adding a refreshing twist to the traditional Perry’s sriracha brussel sprouts recipe.
4. Top with Crispy Bacon Bits
Crumble cooked bacon over the finished sprouts for a smoky, savory element. The bacon’s saltiness pairs exceptionally well with the sweet-spicy glaze, making this side dish even more indulgent and steakhouse-worthy.
5. Pair with Grilled Steak or Pork Chops
These Brussels sprouts are the perfect accompaniment to any grilled protein. Serve alongside a juicy ribeye, pork chops, or Longhorn Lamb Chops for a complete Perry’s steakhouse experience at home. The sweet heat complements rich, fatty meats beautifully.
6. Serve Over Cauliflower Rice for a Low-Carb Bowl
Transform this side dish into a main course by serving the glazed sprouts over cauliflower rice with grilled shrimp or tofu. Add some sliced avocado and pickled ginger for a complete Asian-fusion bowl that’s both healthy and satisfying.
Expert Tips for Perfect Brussels Sprouts
1. Choose Fresh, Firm Brussels Sprouts
Select Brussels sprouts that are bright green, compact, and firm to the touch. Avoid any that are yellowing, soft, or have black spots. Fresh sprouts will give you that perfect tender-crisp texture that makes Perry’s brussel sprouts recipe so memorable. Smaller sprouts tend to be sweeter and less bitter than larger ones.
2. Don’t Skip the Preheating Step
Preheating your air fryer to 400°F is crucial for achieving that signature crispy exterior. When you place the sprouts in an already-hot basket, they start cooking immediately, creating the caramelized, golden edges that define this Perry’s steakhouse brussel sprouts recipe. Skipping this step results in steamed rather than roasted sprouts.
3. Cut Brussels Sprouts Uniformly
Halving your sprouts evenly ensures they all cook at the same rate. If some pieces are significantly larger than others, you’ll end up with some overcooked and some undercooked. For extra-large sprouts, consider quartering them to maintain consistency throughout your batch.
4. Don’t Overcrowd the Air Fryer Basket
Space is your friend when air frying. Overcrowding prevents proper air circulation, resulting in steamed, soggy sprouts instead of crispy ones. Cook in batches if necessary-it’s worth the extra time to achieve that restaurant-quality texture that makes Perry’s sriracha brussel sprouts recipe so special.
5. Shake or Flip Halfway Through Cooking
This step is non-negotiable for even browning and crispiness. Set a timer for the halfway point and give your basket a good shake or use tongs to flip each sprout. This ensures all sides get exposure to the hot air, creating uniform caramelization and preventing any burnt spots.
6. Adjust the Sauce Ratio to Your Preference
The beauty of this Perry’s steakhouse copycat recipe is its flexibility. If you’re heat-sensitive, start with 1 tablespoon of sriracha and taste before adding more. For those who love extreme spice, add a dash of cayenne pepper or use spicy honey. You can also adjust the honey level for more or less sweetness.
Storage and Reheating Guidance
Store leftover Perry’s brussel sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 3-4 minutes to restore crispiness, or microwave for 1-2 minutes if you’re short on time.
Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe
Ingredients
Equipment
Method
- Start by rinsing your Brussels sprouts under cold water in a colander. Shake off the extra water. Peel off any loose or yellow outer leaves. Trim the tough stem at the bottom of each sprout with a sharp knife. Then, cut each sprout in half from top to bottom. Keep going until all your sprouts are prepped.
- Put the halved Brussels sprouts in a medium mixing bowl. Drizzle 1 tablespoon of vegetable oil over them. Sprinkle ¼ teaspoon of salt and ⅛ teaspoon of black pepper. Use your hands or tongs to mix everything well, so the sprouts are coated evenly.
- Turn on your air fryer and set it to 400°F (204°C). Let it heat up for about 3-5 minutes. This helps the sprouts cook evenly and get crispy.
- Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer so they don’t overlap too much. Cook for 12-15 minutes. Halfway through, around 6-7 minutes, open the air fryer and shake the basket or use tongs to flip the sprouts. This makes sure they cook evenly and get crispy on all sides.
- While the sprouts are cooking, grab a small bowl. Mix 2 tablespoons of honey with 2 tablespoons of sriracha sauce. Stir with a spoon until it’s smooth. If you like it less spicy, use 1 tablespoon of sriracha. For more heat, go with 2 tablespoons or even add a pinch of red pepper flakes.
- When the air fryer is done, the sprouts should be golden and crispy. Carefully transfer them to the bowl with the honey-sriracha sauce. Use a spoon or tongs to toss the sprouts until they’re fully coated in the sauce.
- Your Perry’s Steakhouse Sweet Sriracha Brussels Sprouts are ready! Serve them hot as a side dish or snack.
Video
Notes
Common Queries and FAQs
Can I make this Perry’s brussel sprouts recipe without an air fryer?
Absolutely! Roast the seasoned Brussels sprouts in a preheated 425°F oven on a baking sheet for 20-25 minutes, flipping halfway through. The texture will be slightly different but still delicious. You can also pan-roast them in a cast-iron skillet over medium-high heat for 12-15 minutes, stirring occasionally.
How do I reduce the bitterness in Brussels sprouts?
Brussels sprouts naturally contain compounds that can taste bitter. Choosing smaller, fresher sprouts helps, as does proper caramelization which develops sweet flavors. The honey in this Perry’s steakhouse brussel sprouts recipe specifically counteracts any bitterness. Don’t overcook them either-overcooked sprouts become more bitter.
Can I prep the Brussels sprouts ahead of time?
Yes! Wash, trim, and halve your Brussels sprouts up to 24 hours in advance. Store them in an airtight container in the refrigerator. Season and cook them fresh when you’re ready to serve for the best texture and flavor.
What can I substitute for sriracha sauce?
If you don’t have sriracha, try gochujang (Korean chili paste) mixed with a little rice vinegar, or use your favorite hot sauce mixed with a pinch of garlic powder. Sweet chili sauce works for a milder version, though you’ll want to reduce the honey slightly.
Why are my Brussels sprouts not getting crispy?
The most common culprits are overcrowding the air fryer basket, not preheating properly, or the sprouts being too wet. Make sure to shake off excess water after rinsing and pat them dry if needed. Also ensure they’re in a single layer with space between each piece.
Is this Perry’s steakhouse copycat recipe gluten-free and vegan?
Yes, this recipe is naturally gluten-free! To make it vegan, simply substitute the honey with maple syrup or agave nectar. The flavor profile will be slightly different but equally delicious. Most sriracha brands are vegan, but always check the label.
Can I make this recipe spicier or milder?
Definitely! This Perry’s sriracha brussel sprouts recipe is highly customizable. For mild heat, use just 1 tablespoon of sriracha or mix in some sweet chili sauce. For extra fire, add 2-3 tablespoons of sriracha, a pinch of cayenne pepper, or some red pepper flakes to the glaze.
How many servings does this recipe make?
This recipe serves 4 as a side dish. If you’re serving it as an appetizer or snack, it can stretch to 6 servings. For a larger gathering, simply double or triple the recipe and cook in batches to maintain that crispy texture.
This Perry’s steakhouse sweet sriracha Brussels sprouts recipe proves that restaurant-quality sides are absolutely achievable at home. With just a handful of simple ingredients and an air fryer, you can recreate the addictive sweet-spicy magic that makes Perry’s brussel sprouts so legendary.
The beauty of this Perry’s steakhouse copycat recipe lies in its simplicity and versatility-perfect for weeknight dinners or special occasions alike. So fire up that air fryer and treat yourself to these irresistibly crispy, gloriously glazed Brussels sprouts tonight!
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The best balance of flavors that everyone will go crazy over!
Thanks for the recipe