There’s something undeniably captivating about the bright, candy-like flavor of blue raspberry syrup-a taste that instantly brings fun and color to any drink. If you’ve ever wished you could recreate that café-style sweetness at home, this blue raspberry syrup recipe is exactly what you need. With just a few simple ingredients and a quick cooking process, you can whip up a homemade blue raspberry simple syrup that’s every bit as delicious as your favorite store-bought version.
Crafting your own copycat blue raspberry syrup recipe means you get full control over the flavor, color, and sweetness. No artificial aftertaste, no unnecessary additives-just pure, vibrant syrup tailored to your preferences. Whether you prefer a deep, rich blue hue or a lighter, more subtle raspberry essence, making it yourself ensures consistent, customizable results every time.
Even better, learning how to make blue raspberry syrup opens the door to endless possibilities in the kitchen. Drizzle it over shaved ice, mix it into lemonades, sweeten cocktails, or swirl it into iced coffees and teas. With this easy homemade version, you’ll always have a versatile, flavor-packed syrup ready to elevate any drink or dessert.
What is Blue Raspberry Syrup and How Does It Taste?
Blue raspberry syrup is a sweet, flavored syrup featuring the distinctive taste of blue raspberry-a fun, candy-like flavor that’s both tart and sweet with berry undertones.
Unlike traditional raspberry syrup made from real raspberries, blue raspberry syrup typically uses concentrated flavoring to achieve that signature electric blue color and intense, nostalgic taste. The flavor profile is reminiscent of blue raspberry candies, slushies, and snow cones, offering a perfect balance of sweetness with a slight tangy kick.
This copycat blue raspberry syrup recipe delivers that same vibrant color and bold flavor you’d find at your favorite coffee shop or ice cream parlor, making it ideal for crafting colorful drinks, cocktails, Italian sodas, and dessert toppings.
Blue Raspberry Syrup Recipe Ingredients
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 4 tablespoons blue raspberry flavoring
- 1/4 teaspoon blue liquid food color
- Lemon-lime soda (for serving)
- Blue coarse sugar (for rimming glasses)
- Clear piping gel (for glass preparation)
- Brew Glitter (optional, for sparkle)
Kitchen Utensils:
- Medium saucepan
- Mixing bowl
- Stirring spoon or whisk
- Shallow dish or plate
- Small paintbrush
- Serving glasses
- Measuring cups and spoons
- Straws
Preparation and Cooking Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: 15-20 minutes
Total Time: 25-30 minutes
Yields: Approximately 1.5 cups of blue raspberry simple syrup
Servings: 8-10 drinks
Copycat Blue Raspberry Syrup Recipe Instructions
Step 1: In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar to create your simple syrup base.
Step 2: Place the saucepan on the stove over medium heat and stir continuously until the sugar is completely dissolved and the mixture becomes clear. This typically takes 3-5 minutes. Do not let it boil.
Step 3: Once the sugar has fully dissolved, remove the saucepan from heat and carefully pour the simple syrup into a heat-safe mixing bowl. This allows the syrup to cool more quickly than leaving it in the hot pan.
Step 4: While your simple syrup cools, place your lemon-lime soda in the refrigerator to chill thoroughly for the best-tasting beverage.
Step 5: When the simple syrup has cooled to room temperature (about 15-20 minutes), add 4 tablespoons of blue raspberry flavoring and 1/4 teaspoon of blue liquid food color. Stir the mixture thoroughly until the flavoring and color are fully combined and evenly distributed throughout the syrup.
Step 6: To prepare decorated glasses, pour blue coarse sugar into a shallow dish or plate, spreading it evenly across the surface.
Step 7: Using a small paintbrush, apply a thin layer of clear piping gel around the rim of each glass, creating an even coating that will help the sugar adhere.
Step 8: Gently dip and roll the gel-coated rim into the blue coarse sugar, pressing lightly to ensure the sugar crystals stick and create an attractive, professional-looking finish.
Step 9: To assemble your blue raspberry drink, pour 1.5 cups of chilled lemon-lime soda into your prepared glass and add a small pinch of Brew Glitter for that extra sparkle.
Step 10: Using a straw, gently stir the Brew Glitter into the soda to distribute the shimmer throughout the beverage.
Step 11: Add 4 tablespoons (1/4 cup) of your homemade blue raspberry simple syrup to the glass.
Step 12: Stir the syrup into the soda until well blended, add ice cubes if desired, and enjoy your vibrant, delicious blue raspberry creation!
Customization and Pairing Ideas for Serving
1. Blue Raspberry Coffee Creations: Transform your morning coffee by adding 2-3 tablespoons of raspberry syrup for coffee to your hot or iced brew. The sweet blue raspberry flavor pairs beautifully with espresso-based drinks like lattes, macchiatos, and Americanos, creating a unique café-style beverage at home.
2. Italian Soda Bar: Create a DIY Italian soda station by combining your blue raspberry simple syrup with various sparkling waters, club soda, or flavored seltzers. Top with heavy cream for a creamy Italian soda that rivals any coffee shop version. Mix and match with other fruit syrups for endless flavor combinations.
3. Cocktail and Mocktail Magic: Use this homemade raspberry syrup as a cocktail ingredient for blue-themed drinks. Mix with vodka, rum, or tequila for adult beverages, or create virgin cocktails by combining with lemonade, coconut water, or pineapple juice. The vibrant color makes it perfect for themed parties and celebrations.
4. Dessert Drizzles and Toppings: Drizzle your blue raspberry syrup over vanilla ice cream, cheesecake, pancakes, waffles, or French toast for an instant flavor boost. It’s also delicious over shaved ice, snow cones, or frozen yogurt, recreating that classic carnival treat experience at home.
5. Smoothie and Milkshake Enhancer: Blend 2-3 tablespoons of the syrup into fruit smoothies or vanilla milkshakes for added sweetness and that distinctive blue raspberry taste. It pairs exceptionally well with strawberries, bananas, and mixed berries in smoothie combinations.
6. Baking and Frosting Flavoring: Incorporate your blue raspberry flavor into buttercream frosting, cake batters, or cookie recipes for a fun twist on traditional desserts. Use it to flavor homemade marshmallows, meringues, or macarons for colorful, Instagram-worthy treats.
7. Summer Refreshers and Slushies: Freeze the blue raspberry syrup in ice cube trays, then blend with fresh fruit and ice to create homemade slushies and frozen drinks. Mix with lemonade or iced tea for refreshing summer beverages that both kids and adults will love.
Essential Tips for Perfect Blue Raspberry Syrup
1. Sugar Dissolution is Key: When learning how to make raspberry syrup, proper sugar dissolution is crucial. Stir constantly over medium heat and never let the mixture boil vigorously, as this can cause crystallization. The syrup is ready when it’s completely clear with no sugar granules visible.
2. Cool Completely Before Flavoring: This is an essential step many overlook when making blue raspberry simple syrup. Adding flavoring and food color to hot syrup can alter the taste and cause the color to become dull or muddy.
3. Adjust Flavor Intensity: The beauty of a copycat blue raspberry syrup recipe is customization. Start with 3 tablespoons of flavoring and taste before adding the full 4 tablespoons. Different brands of blue raspberry flavoring vary in strength, so adjust according to your preference.
4. Food Color Precision: When perfecting how to make blue raspberry flavor, less is more with food coloring. Start with just 2-3 drops and add more gradually until you achieve your desired shade. Gel food coloring provides more vibrant, consistent results than liquid varieties and won’t water down your syrup.
5. Storage Container Matters: Store your homemade raspberry syrup in clean, airtight glass bottles or jars with tight-sealing lids. Glass is preferable to plastic as it won’t absorb colors or flavors. Amber or dark-colored bottles help protect the syrup from light exposure, which can fade the vibrant blue color over time.
6. Ratio Consistency for Recipe Scaling: This blue raspberry syrup recipe uses a 1:1 sugar-to-water ratio, which creates the perfect consistency-not too thick, not too thin. If you need larger batches, simply maintain this ratio (2 cups water to 2 cups sugar, etc.) and adjust the flavoring proportionally.
Storage and Reheating Guidance
Store your blue raspberry syrup in an airtight glass container in the refrigerator for up to 3-4 weeks. No reheating is necessary-simply shake well before each use and add directly to cold or hot beverages as desired.
Blue Raspberry Syrup Recipe
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar to create your simple syrup base.
- Place the saucepan on the stove over medium heat and stir continuously until the sugar is completely dissolved and the mixture becomes clear. This typically takes 3-5 minutes. Do not let it boil.
- Once the sugar has fully dissolved, remove the saucepan from heat and carefully pour the simple syrup into a heat-safe mixing bowl. This allows the syrup to cool more quickly than leaving it in the hot pan.
- While your simple syrup cools, place your lemon-lime soda in the refrigerator to chill thoroughly for the best-tasting beverage.
- When the simple syrup has cooled to room temperature (about 15-20 minutes), add 4 tablespoons of blue raspberry flavoring and 1/4 teaspoon of blue liquid food color. Stir the mixture thoroughly until the flavoring and color are fully combined and evenly distributed throughout the syrup.
- To prepare decorated glasses, pour blue coarse sugar into a shallow dish or plate, spreading it evenly across the surface.
- Using a small paintbrush, apply a thin layer of clear piping gel around the rim of each glass, creating an even coating that will help the sugar adhere.
- Gently dip and roll the gel-coated rim into the blue coarse sugar, pressing lightly to ensure the sugar crystals stick and create an attractive, professional-looking finish.
- To assemble your blue raspberry drink, pour 1.5 cups of chilled lemon-lime soda into your prepared glass and add a small pinch of Brew Glitter for that extra sparkle.
- Using a straw, gently stir the Brew Glitter into the soda to distribute the shimmer throughout the beverage.
- Add 4 tablespoons (1/4 cup) of your homemade blue raspberry simple syrup to the glass.
- Stir the syrup into the soda until well blended, add ice cubes if desired, and enjoy your vibrant, delicious blue raspberry creation!
Video
Notes
Common Queries and FAQs
Q: Can I make this blue raspberry syrup recipe without artificial flavoring?
A: While authentic blue raspberry flavor typically requires concentrated flavoring, you can experiment with fresh or frozen raspberries combined with a small amount of blueberry extract and lemon juice for a more natural version, though the flavor profile will differ from traditional blue raspberry.
Q: How much blue raspberry simple syrup should I add to coffee?
A: For an 8-ounce cup of coffee, start with 1-2 tablespoons of syrup and adjust to your sweetness preference. For iced coffee or larger drinks (16-20 oz), use 2-4 tablespoons. Remember, you can always add more but can’t remove it once mixed.
Q: Can I use this raspberry syrup recipe with real raspberries instead?
A: Yes! For traditional raspberry syrup, simmer 2 cups fresh raspberries with 1 cup sugar and 1 cup water for 10 minutes, then strain out the seeds. This creates a natural raspberry syrup, though it won’t have the blue color or candy-like blue raspberry flavor.
Q: Where can I buy blue raspberry flavoring for this copycat recipe?
A: Blue raspberry flavoring is available at specialty baking stores, craft stores like Michael’s or Hobby Lobby, online retailers like Amazon, or restaurant supply stores. Look for brands like LorAnn Oils, Watkins, or Torani flavoring extracts.
Q: Is blue raspberry syrup the same as regular raspberry syrup?
A: No, they’re quite different. Traditional raspberry syrup is made from actual raspberries and has a natural, tart berry flavor with a deep red color. Blue raspberry syrup has a sweeter, candy-like flavor profile and bright blue color, making it distinct in both taste and appearance.
Q: Can I make this recipe sugar-free for a healthier option?
A: Absolutely! Substitute the granulated sugar with an equal amount of erythritol, monk fruit sweetener, or allulose to create a low-calorie version. Note that some sugar substitutes may slightly alter the texture and sweetness level, so adjust flavoring accordingly.
Q: How long does homemade blue raspberry simple syrup last?
A: When stored properly in a clean, airtight container in the refrigerator, your homemade syrup will last 3-4 weeks. The high sugar content acts as a natural preservative. If you notice any cloudiness, mold, or off-smells, discard immediately.
Q: Can I use this blue raspberry syrup for baking recipes?
A: Yes! This versatile syrup works wonderfully in baking. Use it to flavor frostings, cake batters, cookie dough, or as a soaking syrup for layer cakes. Keep in mind that high heat may slightly fade the blue color, so it’s best used in no-bake desserts or as a finishing touch.
Creating your own blue raspberry syrup recipe at home is not only simple and budget-friendly but also opens up a world of creative beverage and dessert possibilities. This copycat blue raspberry syrup delivers that nostalgic, vibrant flavor without the premium coffee shop price tag.
Whether you’re enhancing your morning coffee routine, hosting a colorful party, or simply satisfying a sweet craving, this homemade version gives you complete control over quality and taste. Give this blue raspberry simple syrup recipe a try and discover how easy it is to bring professional-level flavor to your kitchen!
Drop a comment on the blog with your feedback-I can’t wait to hear what you think.
Be sure to follow CopyCat Cooking on Pinterest and YouTube for more delicious recipe inspiration. Your support and feedback mean everything to us!
Thanks for the recipe I was looking for
A classic blue raspberry, very strong flavor.