Louis T. Vaught

I bet you’ve had poke before, right? But have you ever tried poke nachos? I mean… come on! This dish is hands-down one of the coolest mashups ever-think crispy wonton chips topped with spicy ahi poke, creamy unagi aioli, and crunchy furikake. It’s a Yard House classic, but here on Maui, we don’t have one … Read more

We’ve made this Yard House edamame at home so many times, and honestly, it turns out amazing every single time. We’ve tested it, tasted it, and tweaked it-so you can trust this recipe to be as close to the real deal as it gets. The Yard House edamame recipe is a mix of steamed soybeans … Read more

Craving those irresistible Saltgrass brussel sprouts from your favorite steakhouse? You’re not alone! This copycat Saltgrass brussel sprouts recipe recreates the restaurant’s signature dish right in your kitchen. With perfectly caramelized edges, a sweet-tangy balsamic glaze, and that addictive crispy texture, these roasted Brussels sprouts transform a simple vegetable into a show-stopping side dish. Whether … Read more

There’s something magical about a multi-layered carrot cake that makes every celebration feel special. If you’ve ever dined at Saltgrass Steakhouse and fallen in love with their legendary carrot cake, you’re not alone. This copycat Saltgrass carrot cake brings that restaurant-quality dessert right to your kitchen, with moist, spiced layers studded with sweet carrots and … Read more